| Internal Temperatures for Proper Doneness | |
| Ground Beef/ Burgers | 160°F |
| Roast Beef- Medium Rare, Medium, Well done | 140°F – 160°F |
| Beef Steaks- Medium Rare, Medium, Well done | 140°F,155°F,165°F |
| Burgers | 160°F |
| Whole Chicken – Thigh Area | 165° – 175°F |
| Whole Chicken – Breast Area | 165° – 170°F |
| Chicken Breast and Wings | 165° – 170°F |
| Chicken Parts – Dark Meat | 175°F |
| Ground Chicken | 170°F |