DETERMINING DONENESS

Determining Doneness
Internal Temperatures for Proper Doneness
Ground Beef/ Burgers 160°F
Roast Beef- Medium Rare, Medium, Well done 140°F – 160°F
Beef Steaks- Medium Rare, Medium, Well done 140°F,155°F,165°F
Burgers 160°F
Whole Chicken – Thigh Area 165° – 175°F
Whole Chicken – Breast Area 165° – 170°F
Chicken Breast and Wings 165° – 170°F
Chicken Parts – Dark Meat 175°F
Ground Chicken 170°F
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