If you get to know this art, you can be the life of any BBQ party. It may seem like an exaggeration until it’s not.
Imagine hosting a party where all your friends are gathered and have a great time. Just when they think they are having such a lovely evening or afternoon, you put the best steaks on their plates.
Oh, just the joy of imagining that site releases dopamine in the brain. Well, it’s a fact. Those who know how to grill the best steaks are the best people.
We are here to help you be amongst those. You’d sure want that, right? After all, who doesn’t like compliments? That, too, about the steak they grilled.
Let’s get right into producing the perfect steaks. Here’s how you do it:
If your meat isn’t right, your steak won’t be right. No matter how much you dress it up with the seasoning and condiments. The essence will always be missing.
So your first task is to source the right meat. You can either go to the market or wait in long queues. Or you can find the right meat delivery service that delivers the right meat cut, especially for the steak.
If you are in the Greater Toronto Area (GTA), then you must contact us. Meatmix.ca delivers meat in Toronto. With us, you get the right cut meat at your doorsteps free of shipping charges.
The best way to defrost a steak is to leave it inside the fridge for a few hours. By doing that, you will ensure that it remains bacteria free, as well as gets the optimal temperature that won’t affect its texture or taste at all.
Quite a slow process, but it is the most effective. Also, the thicker the cut, the longer it will take to unfreeze.
Fill it up with the right spices to add flavour. You must put in the spices of your choice. Marination is important. If your marination isn’t right, your steak will not taste good.
If you need help, you can always look for the right marination techniques online. You can even find unique ideas that you can implement and get better results.
Have the right grill to serve the purpose.
You can either cook the steaks on the traditional coal grill, or you can have a gas one. That’s your choice, depending upon your feasibility and experience with any one of them.
Follow the protocols for the grill so that you are ready to move to the next stage.
If you don’t know the steak levels, you can mess it up easily.
Know what rare means. Know what well done means. Know it all to get what you want.
Rare means 120 F.
Well done means 160 F.
Tread this path carefully, as a little negligence can spoil the steak levels. And even burn it and waste everything. This is where a steak artist truly shines.
Master this art and watch people adore you and make you a steak God.
Once it’s all done, you should make the right serving arrangements.
Remember, presentation is a crucial matter with any foods. It truly adds up to the overall steak experience. Unless your steak is actually grilled in the heavens, you’ll have to complement it with the visual experience. Serve it right and enjoy, and watch others enjoy it as well.
Grilling the right steak is a tricky business. But it surely starts from getting the right meat. If you don’t focus there, you can ruin it all. All the efforts can go to waste.
You’d not want that, no?
So be careful with sourcing your meat. You can contact us if you want the right steak meat delivered to your door steps in the GTA.