Handling meat the right way is essential. Else, you’ll be consuming undercooked, overcooked, or tasteless food and miss out on the joy of eating.
Do you want that? If not, then continue reading, as here we shall tell you the secrets to help you defrost and prepare frozen meat. Knowing this will genuinely enhance your cooking experience.
Let’s get into it right away and start with the right way to defrost the meat!
This is the easy one, but it takes time.
You need to put the frosted meat on a plate and transfer it to a refrigerator. That shall give you excellent and tender meat when you need to use it the next day.
A lot of people make mistakes and leave it outside to defrost overnight. That’s not the right approach. You should never keep your meat at room temperature for more than a couple of hours.
Remember, meat that’s not frozen will attract microbes and decomposers at room temperature. So please don’t leave it out to defrost.
If you need to defrost meat at short notice, this is faster than overnight defrosting.
Take the quantity of meat that you want and package it properly. MEATMIX’s thoughtfully designed zero-waste packages can are convenient to thaw as needed. Leave these packages in cold tap water and let them defrost.
If you don’t package it right, you are risking bacterial development. Plus, the meat texture can also spoil because of exposure to water.
With proper cold water thawing, you’ll have the meat ready to be cooked in a few hours.
Now that you have the meat ready, the next step is to cook it right.
This step varies for the different varieties of meat. For instance, it takes additional preparatory steps to treat beef than it takes for chicken.
So treat the meat right. Marinate it with the spices of your choice, and then cook it the way you desire.
With the meat defrosted correctly, your food experience shall truly become blissful!
Getting the right meat is essential for your food experience. Without quality beef, it won’t matter how you defrost it or cook it.
To get the best quality meat, you need to choose your vendor carefully. For instance, if you are ordering fresh chicken online, here’s what you must look for before finalizing your service:
A good vendor will treat their animals in the best possible manner. This is crucial because you can safely expect healthy meat from them. Unfortunately, vendors who don’t pay much attention in this area can jeopardize the meat quality.
Go for the one that offers top-quality meat at the most reasonable prices (we do!). Plus, we offer free delivery for all orders above $75. That’s a steal!
A good vendor should offer several meat varieties in one place. That way, filling up your fridge with meat becomes easy and convenient.
Your meat experience depends on how you treat the meat, how you store it, how you season it, etc. But the most important thing is that you get fresh and good quality meat.
That’s the first key that unlocks doors to a fantastic food experience.
If you are looking for chicken delivery in Toronto, MEATMIX.CA is the right bet; contact us today for a speedy next-day affordable delivery