Beef Stew is one of the most versatile cuts that makes it ideal for dishes such as tacos, meat sauce, and burgers. It is perfect for breakfast, dinner, and everything in-between. The best beef stew meat comes from the front shoulder, also known as the chuck. The back muscle would also make great stew (also called the round) but we like chuck better because it has more connective tissue.
Every piece of stew is cut professionally for a consistent cubed shape and ½ inch diameter. They are packed fresh into Vacuum sealed and flash-frozen to maintain their original taste and prevent freezer burn.
Stewing Beef 1 lb- vacuum pack
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