There is something instantly uplifting about a good steak. If you eat meat, then you probably know the importance of a well-cooked steak. It is a very versatile dish, usually paired with potatoes but also having other side dishes that complement it. But all steaks are not made equal.
Choosing the right cut is more important than you think. In fact, there are different cuts of steak. And they can mean the difference between a bad steak, a good steak, and a great steak. In this blog, we will be looking at six of the many different cuts of steak and how they rank in terms of taste, eating experience, and ease of cooking. Read below:
A very popular steak cut, the T-Bone is taken from the short loin of a steer. This kind of cut contains both tenderloin and top loin meat. T-bone steaks are larger in size compared to other kinds of steak cuts. And because it is a combination of both tenderloin and top loin, the meat has a very supple texture to it.
T-bone steaks are also on the pricier side of steaks due to their size and the fact that they are actually two cuts of beef in one. Though, tenderloin is still reasonably versatile.
If you love to grill, then you might want to take a look at the top sirloin steak cut. The main reason that it is a favourite for grilling is because of the lean nature of the top sirloin cut. It doesn’t have as much marbling as other cuts but what it lacks in marbling, it more than makes up for it by providing a strong and meaty flavor, plus it’s considered the most economical steak option.
Flank steaks are a preferred choice for many due to their versatility of cooking and how inexpensive they can be. Flank steaks are cut from the abdominal area of the cow, hence the name, and are usually long and thin steaks that are supposed to be cooked in one go. You can grill them, broil them, and even roast them.
Striploin steaks are a very underrated cut of steak. They combine the best of both worlds, as they offer the tenderness of tenderloin steaks, all the while providing the beefy and juice flavor of ribeye steaks. Either way, you can be sure that you will be in for a meaty treat if you choose a striploin steak. Striploin steaks also have a higher fat content, so they provide a superior taste to some other cuts.
The full tenderloin comes in at #2. It is one of the most popular cuts in the world, and there is a good reason why. The tenderloin is cut from the short loin of the cow. And with very little connective tissue running through that area, it creates a juicy, soft, and incredibly tender cut of steak.
The best of the best, at #1, we rank the ribeye steak. As the name suggests, it is taken from the rib of a cow. And it is the best cut of steak that you can get.
The marbling you will find in a ribeye steak is the best you will find on any steak cut. Ribeye steaks are incredibly juicy and tender. And they are a perfect size, not too big, not too small. The ribeye is the most elegant cut of steak you can get.
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