The Ultimate Guide To Cuts Of Chicken

Chicken is trendy meat, and it is eaten all over the world. That is because it is easily accessible, economical, and it’s pretty versatile too. You can cook many dishes with different parts of a chicken. However, many people are unaware of the needless possibilities of making dishes with chicken. Therefore, they don’t experiment with the potential of the different chicken parts.

Meatmix is a service for chicken delivery in Toronto, and we have written this blog as a guide to different cuts of chicken and how they can be used in many different ways.

A Complete Guide to Cuts of Chicken

1. Whole Chicken

If you are looking to utilize the entire chicken and cook up a meal that can feed many people, then going for the whole chicken is a pretty easy way to do so. This makes it a simple, efficient, and economical option. A whole chicken can be used in many dishes, like a roast, soup, or stew. And when you are done with the bird, the remaining bones and cartilage can be used to make an outstanding chicken broth that you can store in your fridge and bring out when you need to add some chicken flavor to a meal.

2. Boneless & Skinless Breasts

It is one of the most popular cuts of chicken, and is mainly associated with people trying to eat healthily and efficiently. When there is no bone or skin on a breast, it makes it very lean and dry. This cut is highly versatile and can be cooked in many different dishes, from whole cutlets to sandwiches, tacos, and even salads.

3. Bone-in & Skin-on Breasts

If you are looking for some kick to your chicken breasts and want them to be more fun to work with and cook, then you can have your chicken breasts with the bone in them and skin not taken off. The skin and bone will ensure maximum juiciness and taste, but you should know that it will take longer to cook them.

4. Boneless & Skinless Thighs

When it comes to dark meat, you can find it on the thighs of the chicken, along with some small parts of white meat. This combination makes the thighs one of the tastiest and softest cuts of meat on the chicken, And due to the size, they will cook much easier and quicker, making them an excellent option for when you want to prepare a quick meal.

5. Bone-In & Skin-on Thighs

Like the chicken breasts, having the bone in and skin on will make your chicken thighs juicier and tastier. But also, like with the chicken breasts, if you keep the bone in and skin on, it will take them longer to cook. One of the ways that we recommend cooking such chicken thighs is to roast them in the oven until their skin is golden brown and the inside is tender.

6. Legs

Who doesn’t love chicken legs? They are straightforward to cook, and they combine thighs and drumsticks. So, they can be used to make a decent-sized meal for a person. It can also be cooked in many ways, whether it’s a BBQ or a roast in the oven.

7. Drumsticks

Unlike the legs, the drumsticks don’t have thighs attached to them. Instead, drumsticks are taken from the lower part of the chicken. Drumsticks are also relatively inexpensive and easy to cook in bulk. So, if you want to feed a party, these could be a great choice.

8. Wings

A perfect and classic way to make a snack, wings are the ultimate chicken cut for a simple meal to have with friends when watching a game or a TV show. Bake them in spices and sauces and roast them in the oven, and you will have a snack you can’t get enough of.

To Wrap Up

Are you looking to buy these great cuts of chicken? You can visit Meatmix.ca and buy fresh chicken online. We have the best, locally-raised chicken in the Ontario region that you can get delivered right to your doorstep in under 24 hours. Shop today!